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Medicinal Uses:
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It is used as a condiment in Indian cuisine.
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They are used as anti-helminthics, analgesics and digestive.
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The green leaves are used in treating piles, inflammation, itching, fresh cuts, dysentery, bruises, and edema.
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The roots are used for common body aches.
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The bark is helpful in treating snakebites
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Curry Leaf
Bergera koenigii L
Local / Vernacular name: Kan: ಕರಿಬೇವು
Key Facts
Origin
Unknown
Campus Zone
Campus
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Related Trees
Other trees in the Plants on campus